Pavoni Silicone Cake Topper Mould PR004 Circles 1

Description

The PR004 features a uniquely artistic cavity layout tailored to produce visually stunning, high-impact desserts or savory dishes. Each cavity has been engineered for precision, allowing for consistent portions and flawless release—ideal for entremets, layered mousses, frozen domes, and mirror-glazed masterpieces.

Its ultra-smooth surface ensures effortless demoulding, while preserving intricate details and perfect shapes. Whether you’re working with chocolate, creams, sponge batter, or frozen ingredients, the PR004 helps you achieve a polished, professional result every time.

Versatile & Temperature-Resistant

From the freezer to the oven—and everywhere in between—the PR004 offers unparalleled versatility. With a temperature resistance range of -40°C to +250°C (-40°F to +482°F), it’s suitable for:

• Baking: Mini cakes, lava cakes, financiers, and brownies

• Freezing: Ice cream cakes, semifreddos, gelato, and frozen desserts

• Plating: Individual portions for high-end presentations

• Chocolaterie & Confiserie: Truffles, bonbons, and molded chocolates

• Savory Applications: Gourmet terrines, butter moulds, and more

This mould seamlessly transitions between hot and cold preparations, making it an essential tool in any culinary setting.

Built to Last – Easy to Use & Clean

Durability meets convenience with the Pavoni PR004. It’s dishwasher safe, stain-resistant, and easy to maintain. Its flexibility allows for space-saving storage, while its robust structure prevents sagging or tearing over time.

The non-stick surface eliminates the need for added oils or release sprays, helping maintain the integrity of your ingredients and simplifying cleanup. Plus, it won’t retain flavors or aromas—ensuring purity in every batch.

Why Choose the PR004 Pavoni Italia Mould?

• Authentic Italian design and manufacturing

• Platinum-cured food-safe silicone – safe, durable, and flexible

• Non-stick and easy-release surface for perfect shapes

• Withstands extreme temperatures from -40°C to +250°C

• Suitable for both professional and home kitchens

• Ideal for baking, freezing, chocolate work, and plating

• Reusable, eco-friendly, and easy to clean