Description
The PR002 Pavoni mould features a meticulously designed cavity layout that allows you to create refined, professional-looking desserts or savoury bites with ease. Whether you’re working with mousse, ganache, chocolate, ice cream, or baked batters, the PR002 guarantees smooth release and perfectly defined edges every time.
Its non-stick surface ensures that even the most delicate creations come out intact, preserving all the intricate details of your design without the need for greasing or dusting.
Versatility Across Culinary Applications
This mould is not only limited to pastry—it is suitable for a wide range of culinary applications, including:
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Baking: Ideal for cakes, muffins, tarts, and mini loaves
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Freezing: Perfect for semifreddo, ice cream, and frozen desserts
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Chocolate Work: Great for pralines, truffles, and bonbons
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Gourmet Cuisine: Excellent for savory dishes like terrines, aspics, or molded butters
The PR002 is temperature resistant from -40°C to +250°C (-40°F to 482°F), allowing seamless transitions between oven, microwave, fridge, and freezer.
Durable, Easy to Clean & Hygienic
Designed for repeated use, the PR002 Pavoni mould is dishwasher safe and extremely easy to clean. Its durable construction resists deformation, staining, and cracking. Unlike traditional bakeware, it does not absorb odors or alter the taste of food, ensuring a consistent culinary experience every time.
Its flexible yet sturdy form also makes storage hassle-free—roll it, fold it, or stack it without compromising its structure.
Why Choose Pavoni PR002?
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Made in Italy by Pavoni, a leader in professional silicone moulds
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100% platinum-cured food-grade silicone – safe and certified
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Non-stick, flexible, and easy to demould
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Suitable for baking, freezing, and chocolate work
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Dishwasher safe and long-lasting
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Elegant, professional presentation with every use
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