Pavoni Silicone Cake Topper Mould PR001 Leaves 1

Description

Pavoni PR001 Silicone Mould – “Leaves 1” by Frank Haasnoot

Elevate your pastry presentation with the Pavoni PR001 silicone mould, a professional-grade decoration tool designed in collaboration with acclaimed World Chocolate Master Frank Haasnoot. Part of the Pavodecor series, this innovative mould allows chefs and artisans to create intricate, leaf-shaped decorative elements with exceptional precision and artistry.

Crafted from high-quality food-grade silicone, the PR001 mould is engineered to meet the demanding needs of modern pastry kitchens. Its design features three large, detailed leaf cavities, each capturing natural contours and fine vein patterns that replicate the beauty of real foliage. These elegant forms bring visual sophistication to plated desserts, entremets, cakes, and chocolate showpieces.

With cavity dimensions of 141 x 100 x 2 mm and a volume of approximately 8.5 ml per indent, the PR001 is ideal for producing delicate, lightweight decorations. The full mould measures approximately 300 x 175 mm, making it compatible with standard pastry trays and easy to handle in both small and large batch productions.

One of the key strengths of this mould lies in its temperature versatility. It is resistant to a wide range of conditions, from –40°C to +250°C, enabling you to use it for both freezing and baking applications. Whether you’re creating crisp tuile cookies, frozen mousse accents, caramel decorations, or tempered chocolate pieces, the PR001 performs flawlessly across all mediums.

Thanks to the non-stick surface of the Pavoni silicone, demoulding is effortless—ensuring your creations retain their delicate shapes without breakage or residue. The mould is also dishwasher-safe, making cleanup fast and hassle-free.