Martellato Étoile praline Chocolate Mould

The Étoile praline was inspired by star anise, this fruit representing determination and boldness, values that reflect the personality of Pastry Chef Julien Alvarez.

Julien Alvarez is Executive Pastry Chef for Maison Ladurée. His career as a great pastry chef began when he joined The Peninsula in Paris in 2014, before becoming Executive Pastry Chef at Café Pushkin in 2016. But it was at The Bristol, working alongside Éric Frechon, that his reputation took root and he became one of the most talented chefs of his generation.

If it is not available, you can also look for it in the classic version with the code MA1067.
Color: Transparent
Product size: 275 x 175 x 26 mm
Praline size: 38 x 38 h 15 mm
Productivity of the object: 15 pcs
Weight of the finished product: ~ 12,5 gr
Pieces in the package: 1 mould