Description
The Pavoni PR005 features an elegant, refined cavity design that enables you to create visually stunning portions with clean lines and a luxurious finish. Whether you’re working with mousse, sponge, glaze, ganache, chocolate, or gelato, the PR005 helps you maintain shape precision and presentation appeal.
This mould is particularly suited for individual desserts, entremets, mirror-glazed domes, and modern plated desserts, but is just as effective for savory culinary applications.
The clean release capability ensures that even the most delicate details and textures are preserved, making this mould an essential tool for high-end patisseries, hotels, restaurants, and passionate home bakers alike.
Highly Versatile & Temperature Resistant
With a working temperature range of -40°C to +250°C (-40°F to +482°F), the PR005 is built to perform under extreme conditions. Move effortlessly between:
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Freezing: Ice cream, semifreddos, frozen mousses
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Baking: Mini cakes, lava cakes, sponge bases
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Chilling: Panna cottas, cheesecakes, jellies
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Chocolate Work: Ganache inserts, pralines, molded bonbons
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Savory Moulds: Herbed butters, terrines, cold appetizers
Its flexibility allows for easy unmolding without breakage, and its structure maintains shape and form over time.
Effortless Cleaning & Reusability
The PR005 is dishwasher safe, stain-resistant, and easy to clean. Unlike metal pans, it won’t rust, warp, or retain flavors. Its durable, flexible design allows for compact storage and repeated professional use without wear.
Whether you’re preparing one batch or dozens, this mould ensures a hygienic, eco-friendly, and hassle-free workflow.
Why Choose PR005?
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Authentic Italian quality by Pavoni Italia
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Platinum-cured food-grade silicone – safe, strong, and reliable
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Unique cavity design for beautiful presentations
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Perfect for freezing, baking, or chocolate work
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Extreme temperature resistance: -40°C to +250°C
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Flexible, non-stick, and easy to demould
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Dishwasher safe and reusable for years of performance
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