Martellato Pod Chocolate Mould

Pod, the multifaceted jewel that, together with the other pralines, creates a mosaic of light and colour.

Philip Khoury, award-winning pastry chef and author, is known for his expertise in reformulating and reinventing classic desserts. Classically trained, Philip brings innovation to pastry by focusing on what he calls “the holy trinity” of dessert pleasure: flavour, texture and refined presentation.

If it is not available, you can also look for it in the classic version with the code MA1072.
Color: Transparent
Product size: 275 x 175 x 26 mm
Praline size: 40 x 24 h 19 mm
Productivity of the object: 25 pcs
Weight of the finished product: ~ 9,2 gr
Pieces in the package: 1 mould