Description
Montblanc, the traditional dessert is presented in a new guise thanks to the Silikomart Professional mold created in collaboration with MOF Pâtissier Jean-Jacques Borne. The Montblanc 105 mold is characterized by 6 cavities of 105 ml each and allows you to create single portions or plated desserts. Ideal for both cooked preparations and semifreddo.
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